結 -ONIGIRI- 佃煮 -TSUKUDANI-
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Marujin’s Traditional Tsukudani
Featuring the exquisite tsukudani from Marujin, a long-standing, family-run store in Shibamata, Katsushika, famously known from movies.
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Three Varieties of Tsukudani
We’ve carefully selected three types of spicy tsukudani that pair perfectly with onigiri.
Wasabi greens
Subtle spiciness and aroma paired with a rich seasoning.
Shiso-flavored kombu
A perfect blend of kombu’s umami and the refreshing aroma of shiso.
Sansho berries
Known for their refreshing aroma and distinctive, sharp tingling sensation.
Specially Blended Rice by a Certified Rice Master
Expertly crafted to enhance the rich flavors of the tsukudani.
Rare ‘Kurome Salt’
A natural and rare salt crafted by fishermen from seaweed in Japan.
Low in sodium yet rich in minerals, it offers a smooth and mellow flavor through its handmade production process.
Handcrafted ‘Shibazuke’
High-quality pickles, renowned for their flavor and even used by top-tier hotels.
Seaweed from Ariake
Premium-quality nori, rich in aroma and flavor.
Yame Tea
A fragrant Japanese tea, carefully cultivated by family growers.
Domestic Natural Bamboo Wrapping
Experience the essence of Japanese tradition with pure, domestically sourced bamboo sheaths. Each piece is carefully hand-smoothed by skilled artisans, ensuring exceptional quality while adding a touch of elegance to the presentation.
Special Tatami Box Packaging in Four Colors
